Kyoto Ramen Bar

Rich, soul-warming ramen crafted with obsessive attention to detail. Our tonkotsu broth simmers for 18 hours, extracting every ounce of flavor from premium pork bones. Each bowl is assembled with precision: perfectly springy noodles, chashu pork sliced to order, marinated soft-boiled egg, and crispy garlic chips. Vegetarian miso option available.

Sakura House

Sakura House brings the authentic flavors of Tokyo to Manhattan. Our sushi chefs trained for over a decade in Japan, mastering the art of nigiri, sashimi, and creative maki rolls. We source the freshest fish daily.

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